The classic chocolate chip is a favorite. So classic, that I have promised time and time again to bake the cookies as a thank you/sorry/congratulations for my friend Becky.
Here's to you Becky.
Ingredients:
- 2 1/4 cups of flour
- one cup or so of dark chocolate chunks
- two eggs
- a dash of vanilla
- 3/4 cup of sugar
- 3/4 cup of brown sugar
- two sticks of softened butter
- a dash of salt
- one teaspoon of baking soda
Recipe:
- Mix all dry ingredients in a bowl (sans chocolate chunks).
- Cream all wet ingredients together.
- Gradually add dry to wet.
- Mix in the chocolate.
- Chill in freezer till firm
- Cut dough, place on baking sheet, and bake for around 12-15 minutes at 350 degrees.
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
Read more at http://www.ghirardelli.com/recipes-tips/recipes/chocolate-chip-cookies#MfPstTJfRmqm6MrW.99
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
Read more at http://www.ghirardelli.com/recipes-tips/recipes/chocolate-chip-cookies#MfPstTJfRmqm6MrW.99
11 1/2 ounces Semi-Sweet Chocolate Baking Chips
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
INSTRUCTIONS
Heat oven to 375ºF.
Stir flour with baking soda and salt; set aside. In large mixing bowl,
beat butter with sugar and brown sugar at medium speed until creamy and
lightened in color. Add eggs and vanilla, one at a time. Mix on low
speed until incorporated. Gradually blend dry mixture into creamed
mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto
ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Note: The 11 1/2 ounces of Semi-Sweet Chocolate
Chips can be substituted with any variety of chip flavor (i.e.- Milk
Chocolate Chips, 60% Cacao Bittersweet Chocolate Chips, etc.)
Read more at http://www.ghirardelli.com/recipes-tips/recipes/chocolate-chip-cookies#MfPstTJfRmqm6MrW.99
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