Sweet Potato Gnocchi with Browned Butter Apple Sauce

Gnocchi. Gnocchi. Gn-oooo-cchiiiii. I had to try this recipe because its name is entertaining to say.
(PS. I'm a sucker for sweet potatoes too.)

Ingredients

• three sweet potatoes
• one egg
• one ounce of goat cheese
• 1/3 cup of Parmesan cheese
• pinch of salt
• pinch of sage
• pinch of cinnamon
• 2 1/3 cups of flour
• three tablespoons of balsamic vinegar
• one apple
• 1/8 stick of butter

 Recipe for Gnocchi

1. Wash sweet potatoes.
2. Puncture potatoes and cook on high in the microwave for about 5 minutes per side.
3. Remove the sweet potatoes from the microwave, cut in half, and scoop the flesh into a medium bowl.
4. Mash the potatoes
5. Add the goat cheese, Parmesan cheese, egg, and salt, and then start adding the flour, 1/2 cup at a time until a soft dough forms.
6. Shape the dough into a large ball.
7. Lightly flour a counter top.
8. Divide the dough into 6 pieces, and take a piece and roll it into a snake shape.
9. Cut the dough into 20 pieces to form each gnocchi, and then transfer to a floured baking sheet.
10. Repeat the rolling and cutting process with the remaining five pieces of dough.
11. Use a fork to make fancy indentations in the gnocchi.  
12. Cook gnocchi as one would pasta: boil water, add gnocchi, stir, remove when the darlings float to the surface (about a minute).

Recipe for Brown Butter Sauce

1. Wash and chop the apple.
2. Brown with sage, balsamic vinegar, cinnamon and butter in medium/medium-high heat.

Toss the warm gnocchi with the prepared brown butter sauce. Garnish with Parmesan cheese, and of course share with someone you love.