Sunday, December 15, 2013

Getting Started: Why a Blog?



Architecture consumes my person, which is completely sweet, but cooking keeps me sane. There are parallels between architecture and cooking hmmmm...

In my life, I celebrate through food. At home, my dad always makes dessert, and after every final studio crit my friends and I go somewhere for a good meal not only because we were malnourished from the previous week but because breaking bread with people you love is how to soothe the soul and become human again.

Why not explore humanity and all its deliciousness?

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